Best Mahab by Nusuk Alternatives & Similar Perfumes

An aromatic, dreamy citrus scent inspired by the sumptuous Andalusician city of Marbella. With rose, amber and peach this perfume is fresh, floral and sophisticated.

The open salvo of Rosa umami is UMAMI in all-caps: salty, rich, tangy and borderline bitter. Before it goes full fermentation freak-out, this extrait changes course and settles into a bouquet of roses: rose de mai, Bulgarian, white rose, rugosa. Luxury darkness.

Limited to 59 bottles, 48% extrait.

Blended with:

Taif rose, 
Dog rose, 
Ancient rose of Genua, 
White rose, 
Japanese rugosa rose, 
Rose de mai, 
Kombucha fermented gallic rose, 
Bulgarian rose, 
Rose leaves, 
Vintage rose 70’, 
Light soy miso, 
Seaweed, 
Wild fennel, 
Costmary, 
Leccino olive, 
Pea pod, 
Carob, 
Hemp, 
Penny bun, 
Apricot, 
Black tea, 
Passionflower, 
Raw jasmine rice, 
Borneo raw resin. 

Important notice:

Zanini blends are living botanical compositions, crafted entirely from natural materials and free from synthetic fixatives or stabilizers. As with all things living, subtle variations are part of their nature: over time, you may notice a gentle evolution in colour, texture, or the appearance of natural sediment. These are not imperfections, but part of the character of the raw materials themselves.

These blends are olfactive smellscapes (but neither aromatherapy, nor ‘spray-and-go’ perfumes) and sensory experiences, closer to works of art created in the scented plane (rather than, say, visual or audio).

Certain essential oils and absolutes that are used in Zanini’s 100% natural blends may potentially cause allergies in some people. Please spray Zanini’s blends on fabric (on sleeves, scarves, etc.). 

Zanini advise that those who are prone to allergic reactions, pregnant and nursing women, as well as people with chronic illnesses to be extra careful. Before trying natural blends, study the list of ingredients and consult with a doctor if you are not sure or a had a history of allergies. If you do decide to put these blends on your skin (unable to resist the temptation) always test the blend on the inside part of your elbow first and wait.

Do not spray these blends liberally as a cloud in the way you would spray a conventional perfume. Zanini’s smellscapes need to be… carefully applied and experienced. Be mindful that some oils can also make your skin hyper-sensitive to UV.

For far too long, Tonka has been sacked off as poor man's vanilla. But no one should put this baby in the corner. In actual fact its warmth and richness make it a classic in its own right.

And once you’ve chucked in ethically sourced and sustainable Brazilian orange oil, lavender, neroli and fennel, you’re really cooking.

All oomph and sophistication. Like a rich, yummy posh pudding with none of the calories or the guilt.

Bloomin’ delicious.

After the first rains of autumn, the woods exhale salubrious scents of peat, moss and petrichor — the ideal antidote to the scorching summer heat. Chypre-Mousse was first launched in 1914 for the dandies of the new century, and this iteration reinterprets a classic fougere with contemporary materials. This explosively aromatic blend hums with wild mint and fennel in a swirl of earthy oak moss, peppery green angelica and fresh pine. Bring the outdoors in with Chypre-Mousse.

Perfumer: Hugo Lambert

Merina, referencing the lushness of Spanish wool, opens with a blissful puff of almond that shapeshifts between floral heliotrope and creamy vanilla. Fennel adds structure to the softness with its delicate aniseed character. Almond and fennel continue to shimmer against each other as heady jasmine and powdery iris gently pulse. The whole effect is intimate and refined, leaving a skin-close trail that wraps you like a veil.

Perfumer: Caroline Dumur

This deep and dark aquatic perfume takes you from the salty warmth of beach pebbles straight into the whispering waves, and eventually down to the inky fathoms inhabited by giant squids. Feel the caress of tentacles of incense — initially menacing, ultimately comforting.

Parfum 1 is where Fugazzi began, inspired by founder Bram Niessink’s trip to Egypt and the discovery of ancient perfume oils. Parfum 1 is a bold blend of bright and dark fruits, made mysterious by patchouli and cedarwood. The fresh top notes of citrus and blackcurrant are insinuating, gracefully riding a woody wave of sandalwood and musk. The effect is leathery, with a faint kiss of apple pie.

The Flower of the Rising Sun!

The blooms of osmanthus, also known as sweet olive, exude sweet, fruity, leathery notes. In its creation bearing the blossom’s name, Molinard presents a surprising twist, blending the intoxicating floral notes of jasmine and tuberose with an irresistibly velvety duet of iris powder and apricot.

A sensuously carnal creation brimming with insouciance and freedom!

Hélène Napoleone was the daughter of Napoleon’s last lover, Albine de Montholon, and although it was never confirmed if the now-exiled Emperor was indeed her father, he did give her his name, so…? Her namesake fragrance is a vivacious bouquet of fruits and florals, headlined by sparkling pear and creamy magnolia. The charm deepens with the amber base, warmed by sandalwood and patchouli.

This is a bold, lactonic jasmine perfume with a distinct peachy nuance.

It’s sweet in a lovely fruity way, like jasmine bushes in full bloom on a balmy summer evening.

According to the brand, the fruity theme is one of the most popular with the Swedish (perhaps a northern nation craves the gifts of short summer, or the precious commodity of exotic fruit from faraway lands). That is why SweDoft's eponymous perfume is so lavishly fruity.