Best Bois de Copaiba by Pierre Guillaume Paris Alternatives & Similar Perfumes

Perfumer: Julien Plos

The charming and playful dancer warms up before her debut. Talented and passionate she radiates confidence and anticipation. Deliciously, exciting and unexpected. Sweet almond and ripe cherries contrast with sandalwood and vanilla for a floral, sweet and woody intensity. 

From the ethereal perspective of the exquisitely adorned hummingbird, the world is an endless kaleidoscope of colourful, fragrant blooms offering up their tempting delights. An insatiable desire for sweetness propels the hummingbird as it floats from flower to flower, sampling the nectar with a gentle touch of its delicate tongue. Retreating to its lichen and moss-lined nest, it settles into the cozy cocoon and dreams of sweet ambrosia.

Hummingbird mingles light floral tones with delectable fruity nectars to create a harmonious balance. This diaphanous scent alights upon you in a pastel bouquet of honeysuckle, mimosa, lilac and peonies, with just the lightest dusting of natural sugars found in pear, cherry and honey. A finishing dollop of velvety whipped cream melds the tantalizing notes, completing this irresistible and opulent perfume.

Perfumer: Shelley Waddington

***

The Sniff on Hummingbird:

"[it] settles beautifully and as it warms more floral notes develop. There was a strong lilac and something that reminds me of Viburnum – a sweet, almost jasmine-like smell."

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971 is the international phone code for the United Arab Emirates, a shorthand for the heritage and spirit of the UAE. The inspiration for 971 comes directly from traditions of the homeland: dates, a symbol of Emirati hospitality and abundance; honey, reflecting sweetness and generosity; and cinnamon, adding warmth and spice reminiscent of local flavors. Bold, yet comforting.

“Bain de minuit” is French for “skinny dipping”, and what could be more decadent than a midnight splash au natural in a giant vat of strawberries, cherries and vanilla? The initial fruity-tootiness gives way to a tough ‘n’ tropical accord of monoï oil and leather, with jasmine and praline singing the high and low harmonies.

The perfume was inspired by contemplation at the Serpentine Lake in Hyde Park, London.

Nature and people come together to celebrate the summer Solstice. Light tobacco smoke rises above the tall grass, drowning merry people in its sweet cloud.

Ripe berries and plant seeds attract park squirrels and other animals. White Royal swans fall asleep in the pond. A light breeze ripples the surface of the water.
The mystical snake (serpent) rustles on the dewy evening grass and disappears into the fern, frightening the screaming birds.
Everything around is immersed in a bohemian night.

A new perfume by Olfactive Studio, a new collaboration between an established photographer and talented perfumer.

Close-up is an intense dark woody gourmand, the signature theme of Annick Menardo (also the nose behind Black for Bulgari, Bois d'Armenie for Guerlain and Lolita Lempicka among others).

The perfume smells boozy and bitter sweet with a cherry liqueur - tonka nuance going through the structure.  The opening is cool anise and green coffee which then gradually descends into a very dark heart concocted of rose, honeyed Atlas cedar, patchouli and amber. The perfume turns fresher in the drydown of bright musks.

Incredible longevity on skin.

The artwork: Close Up by Suren Manvelyan.

***

The Sniff on Close-up:
"This deep and seductive blend combines lots of rich and multifaceted notes to produce a real dark brown bear of a scent. Not for the timid or faint hearted, Close Up is one for the sophisticated gourmandy types."

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Drunken Cherries. Wild side to an innocent one.

PERFUMER
FLORIAN GALLO

This is a new more concentrated edition.

Perfumer: PAUL GUERLAIN

Seduction is a skill; attraction, an instinct. The decor is in place: a wooden table, leather stools, a few irises to decorate and, temptingly, plump cherries. Alternating between gallant delicacy and implicit animality. Elegance obliges, serve the other first, a nod to the ceremonial tradition of sake and kirsch. A toast to good fortune, renewal and the infinite possibilities of late evening. Getting to know each other and devouring each other at the same time. Enjoy the present with passion and gratitude. Invite or acquiesce. All that remains is to choose between ephemeral or eternal adventure.

A luscious, liqueur-like cherry melts into the powdery, iridescent meanders of sake. Saffron unfurls its leathery facets, extending into a firm, comfortable suede accord. Wood and moss add a woody patina.

A delicious obsession concocted from cherries soaked in liqueur, black tea extract, liquorice, rose and musc.

Looking for a 10-tonne chocolate covered cherry? A Black Forest gateau the size of a skyscraper? You’ve come to the right place. Rubeus has got you covered — in truckloads of dark chocolate, cherry, raspberry, nougat and vanilla cream. A cheeky splash of oud heightens the furry burnt twang built into the cocoa. Life is a meal to be shared — and you’re the dessert!