Inspired by Tawain’s blockbuster beverage: sweet milk tea shaken with tapioca pearls. This eau de parfum suggests the drink's complex flavors: roasted black tea, rich brown sugar, creamy milk and soft, chewy boba. A dusty, honeyed floral note lends sensuality.
All about this fragrance
Vibe check
An unhurried afternoon conversation, with the last sip of milk tea still sweet on the lips. Roasted tea gives the creamy brown-sugar accord a grounded feel, while the dusty floral nuance brings a more intimate softness to its playful, familiar sweetness.
How to wear
Try it in mild or cooler weather, when the creamy milk and brown-sugar notes can feel comforting rather than dense. Start with one or two sprays on skin and adjust to taste. The house estimates medium projection and five to six hours of wear; individual results will vary.
Who it’s for
For lovers of tea fragrances and milky gourmands who enjoy recognizable edible notes rather than abstract sweetness. Its roasted tea and dusty floral nuance suit tastes that favor a little texture and sensuality alongside the comfort of brown sugar and milk.
Release year
2026
The nose
Luis Hou (IFF).
d'Annam’s story
d’Annam is a Vietnamese fine-fragrance house celebrating Asian cultures through familiar rituals, places and sensory memories. Its values of calmness, delight and respect guide a culturally attentive approach, supported by collaborations with local perfumers, illustrators and artisans.
Bubble Tea’s concept
Bubble Tea pays tribute to Taiwan’s bubble-tea culture, translating roasted tea, creamy milk, brown sugar and chewy tapioca pearls into a comforting gourmand. Founder Nick Hoang described it at launch as the most requested fragrance in the house’s history, giving this everyday pleasure a fan-led backstory.
Extra info
The whole-milk note is an olfactory accord: d’Annam states that its products are vegan and cruelty-free. The official composition lists four notes together—black tea, whole milk, brown sugar and tapioca pearls—rather than dividing them into a traditional top, heart and base pyramid.
Inspired by Tawain’s blockbuster beverage: sweet milk tea shaken with tapioca pearls. This eau de parfum suggests the drink's complex flavors: roasted black tea, rich brown sugar, creamy milk and soft, chewy boba. A dusty, honeyed floral note lends sensuality.
All about this fragrance
Vibe check
An unhurried afternoon conversation, with the last sip of milk tea still sweet on the lips. Roasted tea gives the creamy brown-sugar accord a grounded feel, while the dusty floral nuance brings a more intimate softness to its playful, familiar sweetness.
How to wear
Try it in mild or cooler weather, when the creamy milk and brown-sugar notes can feel comforting rather than dense. Start with one or two sprays on skin and adjust to taste. The house estimates medium projection and five to six hours of wear; individual results will vary.
Who it’s for
For lovers of tea fragrances and milky gourmands who enjoy recognizable edible notes rather than abstract sweetness. Its roasted tea and dusty floral nuance suit tastes that favor a little texture and sensuality alongside the comfort of brown sugar and milk.
Release year
2026
The nose
Luis Hou (IFF).
d'Annam’s story
d’Annam is a Vietnamese fine-fragrance house celebrating Asian cultures through familiar rituals, places and sensory memories. Its values of calmness, delight and respect guide a culturally attentive approach, supported by collaborations with local perfumers, illustrators and artisans.
Bubble Tea’s concept
Bubble Tea pays tribute to Taiwan’s bubble-tea culture, translating roasted tea, creamy milk, brown sugar and chewy tapioca pearls into a comforting gourmand. Founder Nick Hoang described it at launch as the most requested fragrance in the house’s history, giving this everyday pleasure a fan-led backstory.
Extra info
The whole-milk note is an olfactory accord: d’Annam states that its products are vegan and cruelty-free. The official composition lists four notes together—black tea, whole milk, brown sugar and tapioca pearls—rather than dividing them into a traditional top, heart and base pyramid.
