Mango Sticky Rice pays homage to Thailand’s most beloved dessert, enjoyed for generations at temple fairs and family gatherings. This scent celebrates the harmony of juicy mangoes, tender sticky rice, and creamy coconut milk. An exquisite dish that embodies the sweetness of Thai hospitality.
All about this fragrance
Vibe check
This is the scent of a close, unhurried afternoon where sweetness feels comforting rather than loud: a soft, creamy aura that sits near the skin and reads as warm, edible, and quietly inviting. It suits intimate settings where its gentle fruit-and-rice texture can be appreciated up close.
How to wear
Best worn in mild to warm weather, where its mango brightness and milky rice accord can bloom without becoming heavy. Apply lightly, as it has medium projection and is designed for close-to-skin wear; a few sprays are enough to leave a soft, creamy trail.
Who it’s for
For gourmand lovers who prefer texture and realism over candy-like excess, and for wearers drawn to soft fruity scents with a milky, comforting finish. It will appeal to those who enjoy intimate, polished fragrances with a cultural story behind them.
Release year
2026
d'Annam’s story
d'Annam is a Vietnamese fine fragrance house devoted to Asian cultures, translating memory, place and ritual into polished scents. Its work tends to feel quiet, thoughtful and handcrafted, with a strong emphasis on cultural specificity and refined gourmand textures.
Mango Sticky Rice’s concept
Released in 2026, Mango Sticky Rice turns Thailand’s beloved dessert into fragrance, drawing on the familiar harmony of ripe mango, sticky rice and coconut milk. The concept leans into temple fairs, family gatherings and the warmth of Thai hospitality, shaping a gourmand that feels nostalgic rather than playful.
Extra info
Mango Sticky Rice was released as an Eau de Parfum in 2026 and quickly sold out after launch. It is part of d'Annam’s broader project of turning Asian culinary and cultural references into fragrance, with a particularly direct tribute to Thailand’s most iconic dessert.
Mango Sticky Rice pays homage to Thailand’s most beloved dessert, enjoyed for generations at temple fairs and family gatherings. This scent celebrates the harmony of juicy mangoes, tender sticky rice, and creamy coconut milk. An exquisite dish that embodies the sweetness of Thai hospitality.
All about this fragrance
Vibe check
This is the scent of a close, unhurried afternoon where sweetness feels comforting rather than loud: a soft, creamy aura that sits near the skin and reads as warm, edible, and quietly inviting. It suits intimate settings where its gentle fruit-and-rice texture can be appreciated up close.
How to wear
Best worn in mild to warm weather, where its mango brightness and milky rice accord can bloom without becoming heavy. Apply lightly, as it has medium projection and is designed for close-to-skin wear; a few sprays are enough to leave a soft, creamy trail.
Who it’s for
For gourmand lovers who prefer texture and realism over candy-like excess, and for wearers drawn to soft fruity scents with a milky, comforting finish. It will appeal to those who enjoy intimate, polished fragrances with a cultural story behind them.
Release year
2026
d'Annam’s story
d'Annam is a Vietnamese fine fragrance house devoted to Asian cultures, translating memory, place and ritual into polished scents. Its work tends to feel quiet, thoughtful and handcrafted, with a strong emphasis on cultural specificity and refined gourmand textures.
Mango Sticky Rice’s concept
Released in 2026, Mango Sticky Rice turns Thailand’s beloved dessert into fragrance, drawing on the familiar harmony of ripe mango, sticky rice and coconut milk. The concept leans into temple fairs, family gatherings and the warmth of Thai hospitality, shaping a gourmand that feels nostalgic rather than playful.
Extra info
Mango Sticky Rice was released as an Eau de Parfum in 2026 and quickly sold out after launch. It is part of d'Annam’s broader project of turning Asian culinary and cultural references into fragrance, with a particularly direct tribute to Thailand’s most iconic dessert.