Perfumer Bertrand Duchaufour sought to recreate the smell of the inside of an ancient Catholic cathedral: “It’s a mix of something strongly incense-y together with a mineral-like note and wet flagstone, which adds something fresh and chilly.” Avignon is indeed chilly, but also radiant, with its aromatic halo of balsamic myrrh, lemony elemi and punchy patchouli.
Perfumer Bertrand Duchaufour sought to recreate the smell of the inside of an ancient Catholic cathedral: “It’s a mix of something strongly incense-y together with a mineral-like note and wet flagstone, which adds something fresh and chilly.” Avignon is indeed chilly, but also radiant, with its aromatic halo of balsamic myrrh, lemony elemi and punchy patchouli.