Vanille Glacé is a marron glacé finished with vanilla in place of chestnut. The sugar isn’t in a hurry. It soaks in one layer at a time, finishing with a glossy sheen. The first impression is brown sugar syrup, with cinnamon drawing the syrup into sharper focus. At its heart, the vanilla leans heavy rather than white and airy. Freshly baked madeleine adds soft warmth, and espresso casts a thin, bitter shadow at the edge of the sweetness.
The drydown gives full reign to blond woods, tonka bean and musk, lending reassurance to the indulgence.
Edible
Woody
Notesbrown sugarcinnamoncoffeemadeleine cake accordsandalwoodtonka beansvanilla
Tags
#beast
#sexy
#sweet
Style
unisex
All about this fragrance
Vibe check
A slow conversation after a rich meal, with the last espresso still on the table. Dense vanilla and brown sugar sustain the indulgent mood, while bitter coffee and woods keep the sweetness composed. The presence is warm and inviting rather than brisk or understated.
How to wear
The dense vanilla and syrupy sweetness make this a natural choice for cooler weather. Begin with one or two sprays on skin, allowing the pastry and coffee facets to settle into the woody base. In warm rooms, apply sparingly to keep the richness from becoming overwhelming.
Who it’s for
For lovers of substantial, edible vanillas who want more than sugar alone. Cinnamon, espresso and sandalwood offer contrast to the pastry sweetness, appealing to tastes that favour rich gourmands with a woody foundation rather than airy vanilla or fruit-led confections.
Release year
2026
The nose
Margaux Le Paih Guérin.
Insenf’s story
Seoul-based INSENF connects Korean craftsmanship with contemporary perfumery, taking inspiration from fashion, food and everyday rituals. Its philosophy, “Heritage Meets Innovation,” brings Korean sensibilities into dialogue with international perfumers, extending its craft focus to porcelain caps and sculptural glass bottles.
Vanille Glacé’s concept
Vanille Glacé reimagines marron glacé with vanilla taking the place of chestnut. Brown sugar syrup and pastry warmth build the confection, while espresso evokes the faint bitterness of chestnut skin. It belongs to the Table Collection, which explores the shared ingredients and sensory progression of cooking and perfumery.
Extra info
Despite the name’s possible suggestion of ice cream, the inspiration is marron glacé: candied chestnut reimagined as candied vanilla. Espresso plays a specific conceptual role, echoing the slight bitterness of chestnut skin.
Featured in edits and sample packs
Caramelise This!
Notesbrown sugarcinnamoncoffeemadeleine cake accordsandalwoodtonka beansvanilla
Tags
#beast
#sexy
#sweet
Style
unisex
Vanille Glacé is a marron glacé finished with vanilla in place of chestnut. The sugar isn’t in a hurry. It soaks in one layer at a time, finishing with a glossy sheen. The first impression is brown sugar syrup, with cinnamon drawing the syrup into sharper focus. At its heart, the vanilla leans heavy rather than white and airy. Freshly baked madeleine adds soft warmth, and espresso casts a thin, bitter shadow at the edge of the sweetness.
The drydown gives full reign to blond woods, tonka bean and musk, lending reassurance to the indulgence.
All about this fragrance
Vibe check
A slow conversation after a rich meal, with the last espresso still on the table. Dense vanilla and brown sugar sustain the indulgent mood, while bitter coffee and woods keep the sweetness composed. The presence is warm and inviting rather than brisk or understated.
How to wear
The dense vanilla and syrupy sweetness make this a natural choice for cooler weather. Begin with one or two sprays on skin, allowing the pastry and coffee facets to settle into the woody base. In warm rooms, apply sparingly to keep the richness from becoming overwhelming.
Who it’s for
For lovers of substantial, edible vanillas who want more than sugar alone. Cinnamon, espresso and sandalwood offer contrast to the pastry sweetness, appealing to tastes that favour rich gourmands with a woody foundation rather than airy vanilla or fruit-led confections.
Release year
2026
The nose
Margaux Le Paih Guérin.
Insenf’s story
Seoul-based INSENF connects Korean craftsmanship with contemporary perfumery, taking inspiration from fashion, food and everyday rituals. Its philosophy, “Heritage Meets Innovation,” brings Korean sensibilities into dialogue with international perfumers, extending its craft focus to porcelain caps and sculptural glass bottles.
Vanille Glacé’s concept
Vanille Glacé reimagines marron glacé with vanilla taking the place of chestnut. Brown sugar syrup and pastry warmth build the confection, while espresso evokes the faint bitterness of chestnut skin. It belongs to the Table Collection, which explores the shared ingredients and sensory progression of cooking and perfumery.
Extra info
Despite the name’s possible suggestion of ice cream, the inspiration is marron glacé: candied chestnut reimagined as candied vanilla. Espresso plays a specific conceptual role, echoing the slight bitterness of chestnut skin.
Featured in edits and sample packs
Caramelise This!