Best 8 Café Josephine by Ledda Alternatives & Similar Perfumes

It’s a delectable amber with focus on the gourmand aspect of that ancient perfume recipe. Usually, an amber mix would require a resin (labdanum, benzoin, etc.), patchouli and vanilla. In Beso Canalla this sweet component often represented and highlighted by vanilla was extended to many dimensions. It starts with gently sweet bergamot, descends into caramelized a sugar accord in the heart and dries down into a sweet sandalwood and amber amalgamation.

In the Beso perfume trilogy this formula represents the relaxed afternoon when you have had your early morning swim and are now gathering energies for the night out ahead (chilling in the sweet shade with an ice cold orangeade, feet buried in warm sand).

Ourte’s signature vanilla, inspired by toasted waffles and caramel popcorn. Coffee with nuts, coconut on top, soaked in the finest rum. With one dirty ingredient – castoreum – that sets your senses on fire. Live crispy, play naughty.

Inspired by the traditional Provençal sweet Calisson, an almond-shaped paste of candied fruit topped with fondant icing. This edp launches with bergamot and sugary milk. Fresh orange blossom radiates from the heart, supported by a warm and creamy sandalwood. Base notes of caramel, vanilla and musk complete the mouth-watering effect.

A beguiling fog of vanilla pod, tonka bean and hazelnut, swirled through with almond and coconut milk. Airy green jasmine allows the sweetness to stay on the right side of unrelenting, while crème brûlée and long-lasting musk ensure this haze is more than a phase.

A collaboration with Anselm Skogstad.

Monopteros, an architectural term for a circular colonnade supporting a roof but without any walls.

In this perfume the dome is made of a giant coconut shell, the columns are made of coffee and spices and there is an icy aldehydes fountain in the center. The perfume is trippy, but in fun way.

French Macaron captures the essence of its namesake French pastry. The opening notes of warm milk and almond offer a comforting sensation, like a freshly baked macaron. The heart reveals a fruity raspberry, balanced by a biscuit note. The caramel and vanilla base is a sweet and smooth sign-off.

Inspired by Tawain’s blockbuster beverage: sweet milk tea shaken with tapioca pearls. This eau de parfum suggests the drink's complex flavors: roasted black tea, rich brown sugar, creamy milk and soft, chewy boba. A dusty, honeyed floral note lends sensuality.

Aomassaï is a combination of amer (French for bitter), oriental and Maasai (a reference to the fact that the fragrance had been inspired by Africa with its dry seasons and bushfires as well as voodoo magic). All the ingredients come in some kind of roasted, grilled or burnt state to create a somber and bitter fragrance, a perfect “olfactory bitterness”.

An Eau de Parfum with floral amber notes, Mulberry Fig, is a warm creamy scent combined with bittersweet, green, and powdery orris notes to an incredible effect.

Created by the in-house perfumery team at 89 Jermyn Street.
Inspired by St James's Park, a quick promenade away from our Jermyn Street shop, one of London’s oldest Royal Parks, surrounded by some of the country’s most famous landmarks and lush greenery.
Creamy sweet and bitter green aromas encompass the shoreline of the blissful lake towered by an abundance of fig trees, immense in scale with elongated deciduous leaves flaunting their architectural foliage, believed to be the largest in Britain.

Mulberry Fig is a scent that evokes a floral amber fragrance combining the soft powdery character of orris with hints of fruit and spice. The perfume opens with a sparkle of fig and cardamom supported from the heart with fragrant green tones of vetiver and cypress. Amyris, cedarwood and sandalwood emphasise the overall woody character that permeates through the perfume.