Here’s an indulgence where over-consumption never leads to pain – only more pleasure. Madagascan vanilla and a photorealistic hazelnut are borne aloft by benzoin and tonka bean in a scrumptious cloud of bliss. Patchouli and cedarwood lend discreet structure. Will you ever get enough? It doesn’t matter, because instant gratification is always just another spray away.
Perfumer: Fabrice Pellegrin
All about this fragrance
Vibe check
This is a close, intimate gourmand for moments when you want warmth and excess to feel deliberate rather than messy. It suits a private setting where the air is still and the scent can bloom slowly, leaving a creamy, nutty aura that feels almost edible at arm’s length.
How to wear
Best in cool weather or air-conditioned spaces, where its sweetness can stay plush without becoming heavy. Apply sparingly at first; one or two sprays are enough for a strong, persistent trail, while a fuller application will push the vanilla-hazelnut accord into a dense, enveloping cloud.
Who it’s for
For lovers of bold gourmand perfumes with a dark, textured edge: vanilla, hazelnut and tonka, but not in a lightweight pastry style. It will appeal to wearers who enjoy sweet scents with body, warmth and a slightly woody, addictive finish.
Release year
2023
The nose
Fabrice Pellegrin. Pellegrin is known for polished, textural compositions that make gourmand and woody materials feel vivid rather than syrupy, often balancing sensuality with structure. His work spans niche and designer perfumery, and here he shapes a deliberately overripe vanilla-hazelnut accord with enough cedar, patchouli and benzoin to keep it from collapsing into dessert.
Collaborators
Clinical psychologist Alberto Anselmi helped shape the brand’s concept and the fragrance’s psychological framing, bringing the mental-health brief into the creative process alongside perfumer Fabrice Pellegrin. The result is a scent designed not just as a gourmand composition, but as an olfactory interpretation of compulsive appetite and impossible satisfaction.
Laserra’s story
La Serra Profumi is an Italian niche house built around the idea that fragrance can express inner states as clearly as it expresses beauty. Its identity is thoughtful and conceptual, using perfume to open a conversation about emotional complexity, mental health and the tension between pleasure, control and awareness.
Binge Eating Vanilla’s concept
Binge Eating Vanilla was created as an olfactory response to binge eating disorder, translating the sensation of irresistible food-like craving into scent. The composition leans into Madagascar vanilla, hazelnut, benzoin and tonka, with patchouli and cedarwood adding a dry frame so the sweetness feels intense, not flat.
Extra info
The name is intentionally provocative, tying the fragrance directly to the idea of overconsumption and craving. It is presented as an extrait in the brand’s unisex line, and the composition is built around a highly realistic hazelnut-and-vanilla accord rather than a simple sugary accord.
Here’s an indulgence where over-consumption never leads to pain – only more pleasure. Madagascan vanilla and a photorealistic hazelnut are borne aloft by benzoin and tonka bean in a scrumptious cloud of bliss. Patchouli and cedarwood lend discreet structure. Will you ever get enough? It doesn’t matter, because instant gratification is always just another spray away.
Perfumer: Fabrice Pellegrin
All about this fragrance
Vibe check
This is a close, intimate gourmand for moments when you want warmth and excess to feel deliberate rather than messy. It suits a private setting where the air is still and the scent can bloom slowly, leaving a creamy, nutty aura that feels almost edible at arm’s length.
How to wear
Best in cool weather or air-conditioned spaces, where its sweetness can stay plush without becoming heavy. Apply sparingly at first; one or two sprays are enough for a strong, persistent trail, while a fuller application will push the vanilla-hazelnut accord into a dense, enveloping cloud.
Who it’s for
For lovers of bold gourmand perfumes with a dark, textured edge: vanilla, hazelnut and tonka, but not in a lightweight pastry style. It will appeal to wearers who enjoy sweet scents with body, warmth and a slightly woody, addictive finish.
Release year
2023
The nose
Fabrice Pellegrin. Pellegrin is known for polished, textural compositions that make gourmand and woody materials feel vivid rather than syrupy, often balancing sensuality with structure. His work spans niche and designer perfumery, and here he shapes a deliberately overripe vanilla-hazelnut accord with enough cedar, patchouli and benzoin to keep it from collapsing into dessert.
Collaborators
Clinical psychologist Alberto Anselmi helped shape the brand’s concept and the fragrance’s psychological framing, bringing the mental-health brief into the creative process alongside perfumer Fabrice Pellegrin. The result is a scent designed not just as a gourmand composition, but as an olfactory interpretation of compulsive appetite and impossible satisfaction.
Laserra’s story
La Serra Profumi is an Italian niche house built around the idea that fragrance can express inner states as clearly as it expresses beauty. Its identity is thoughtful and conceptual, using perfume to open a conversation about emotional complexity, mental health and the tension between pleasure, control and awareness.
Binge Eating Vanilla’s concept
Binge Eating Vanilla was created as an olfactory response to binge eating disorder, translating the sensation of irresistible food-like craving into scent. The composition leans into Madagascar vanilla, hazelnut, benzoin and tonka, with patchouli and cedarwood adding a dry frame so the sweetness feels intense, not flat.
Extra info
The name is intentionally provocative, tying the fragrance directly to the idea of overconsumption and craving. It is presented as an extrait in the brand’s unisex line, and the composition is built around a highly realistic hazelnut-and-vanilla accord rather than a simple sugary accord.