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All about this fragrance

Vibe check

Får suits an afternoon when conversation is close and the mood lightly mischievous. Its sharp citrus and soft biscuit sweetness suggest the moment a spoon breaks through a pale dessert topping: appetising and playful, without the weight of a dark gourmand.

How to wear

Try it in mild spring weather or on cooler summer days, when the citrus-and-cream contrast feels especially apt. Start with one or two sprays on skin: a restrained application keeps the dessert sweetness intimate, while an exposed forearm gives the bright citrus more room in the air.

Who it’s for

For those who enjoy edible perfumes with a tart counterpoint rather than uninterrupted sugar. Får appeals to lovers of yuzu, lime and vanilla, especially anyone drawn to airy cream and biscuit textures instead of dense caramel or chocolate.

Release year

2022

The nose

Simon Constantine is the founder and perfumer of ånd fragrance, formerly Lush’s head buyer and perfumer and a co-founder of Gorilla Perfumes. His work connects expressive, often unconventional compositions with close attention to ingredient origins; Breath of God is among his best-known creations. In Får, that approach takes a playful gourmand form, built around Portuguese citrus.

Collaborators

Aidan, the brand’s ingredient supplier, contributes to Får’s sourcing story by transforming leftover Portuguese citrus into essential oils through microwave distillation. His documented contribution concerns ingredient production rather than co-authorship of the perfume formula.

And Fragrance’s story

ånd connects perfumery with environmental regeneration, combining hand-sourced ingredients and hands-on formulation with a challenge to conventional luxury excess. The house treats growing communities as partners and states commitments to vegan, cruelty-free products, making sourcing part of its creative identity rather than a separate message.

Far’s concept

Får combines the pleasure of a citrus dessert with a sourcing story rooted in Portugal’s Alentejo region. Its yuzu-and-lime brightness sits over a buttery, biscuit-like cheesecake impression. The brand links the composition to regenerative farmers and the distillation of leftover citrus, describing the process as a way to reduce pressure on the region’s water resources.

Extra info

The official spelling is Får. Its cheesecake and biscuit imagery describes an olfactory effect, not literal food ingredients: the brand’s ingredient list includes yuzu peel oil, makrut lime leaf oil and labdanum resin extract.