Best Matcha Milk by Phlur Alternatives & Similar Perfumes

Inspired by Tawain’s blockbuster beverage: sweet milk tea shaken with tapioca pearls. This eau de parfum suggests the drink's complex flavors: roasted black tea, rich brown sugar, creamy milk and soft, chewy boba. A dusty, honeyed floral note lends sensuality.

An unexpected fragrance, a contrast of spicy, fruity and tangy notes, pinioned by the creaminess of tuberose. Ginger and cardamom play with the taste buds, while the delicate aroma of black tea blends into a warm milk accord.

You’re in a cafe on a quiet London street as the morning fog mingles with gentle rain. You breathe in your cup of freshly brewed Earl Grey tea, bright with bergamot and ever so slightly smoky. Silky steamed milk frothed with decadent vanilla bean and a hint of lavender is sweetened with whipped honey. Let London Fog be your invitation to indulge in the serenity of cozy luxury.

The Riviera. The Mediterranean fills the horizon. You’re driving along a coastal road with the roof down, feeling free. In this extrait, lemon caviar, zesty ginger and icy cardamom puts jut in your strut, while tomato leaf, neroli and black tea summons an aromatic dance. Frankincense and cypriol offer shade in the sunshine.

Perfumer: Paul Guerlain

Konya Kolonyasi opens with a bright burst of bergamot. Crisply fruity and aromatic, it evokes old Turkish barbershops.

Then there is the juicy technicolour cherry note inspired by the orchards surrounding the city of Konya in the blessed Central Anatolia. 

In the base, black tea settles softly on the skin, recalling the endless glasses of Turkish çay (chai) shared throughout the day. 

Deep, comforting and slightly bitter.

A milky green fig oozing sweet musk.

PERFUMER
FLORIAN GALLO

Not just a fine addition to luxury white chocolate chip cookies, macadamia is also an intriguing perfume material. Creamy, buttery and velvety, it’s the starting point for this unusual fruity floral. The floral is mimosa, a cute li’l flower that looks innocent, but plays dirty. Don’t let those fluffy yellow pom-poms fool you — mimosa’s got a raunchy side thanks to its dusty niff of overripe honey. Orris doubletracks mimosa’s powderiness, while peach twins mimosa’s earthy sweetness. Mellow sandalwood steers macadamia from a nut to wood. Macadamia? That’s Ms Macadamia to you.

The story of myrrh is as old as that of perfume. Four thousand years ago the Egyptians were using it as one of the components of Kyphi, the sacred incense of their Kings.

Warm and sensual, balmy and ambery Myrrhiad is an oriental perfume revealing all the facets of the ancient resin, enhanced by the leathery, animalic nuance of black tea absolute and interlaced with a cocktail of vanilla and licorice.

A new project with Bertrand Duchaufour and a landscape artist/photographer Martin Hill.

The same way in which Martin goes to a sight and rearranges what nature left there into an installation, the perfumer rearranged some molecules and materials to put the beauty of a natural material into focus.

Also Martin aims to let his stuctures to be absorbed back into natural chaos. Perfume evaporates into the environment in a similar fashion, beautiful but transient.

In Chypre Shot all the focus is on a classic chypre effect (citrus - tart flower- dark woody background). However, the traditional rose is replaced with peony and for the signature dessert gourmand touch of his, Bertrand throws in a delectable coffee and cardamom combination.

The structure and image which were the conceptual inspiration for the perfume are below. It's a mysterious, rich haze full of the sweet scents of a meadow. There is also a nod to oakmoss (one of the pillars of the chypre architecture).

Perfumer: Dominique Moellhausen

The spirited country girl arrives in the bustle of the city, determined to change her status to “anything but innocent”. That’s Sweet Lure, bubbling with naughty possibilities. Cinnamon and lily-of-the-valley swirl in a bamboozling haze of neroli and vanilla, keeping things alluring but fun.